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Upcoming Event:

Foodies' Day 2017 - event details to be confirmed for September/October




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Annual General Meeting

Saturday 24th June 2017

We warmly invite you to the CNA’s Annual General Meeting.  

Please join us in discussing our future planning and development. We are very pleased to announce that our specialist speaker this year is Sharon Erdrich.

The link between gut health and Mental Health

Sharon Erdrich MHSc [Hons], NZRGON, Dip Nat, Dip Med Herb, Dip Aroma. Vice President, NZ Society of Naturopaths

Sharon has worked in healthcare for almost forty years, with experience in a broad range of healthcare settings. Her teaching background includes being a lead tutor at Wellpark College of Natural Therapies since 2003; lecturing at Unitec and the NZ College of Massage. She now focuses primarily on post-graduate education - both in New Zealand and internationally.

An ever-expanding body of evidence makes it very clear that gut health and mental health are intricately linked. Sharon will give an overview of some of the mechanisms we need to be cognisant of when working with people with depression and anxiety, exploring the role of diet, digestion and gut flora. SiBO has complex aetiology and presentation and can have strong links to mental health. Sharon will also give a brief introduction to breath testing to diagnose this common gut condition.

  

Please register to attend by using this link by Wednesday 21st June, 

Morning tea and refreshments are provided


When: Saturday 24th June 2017, 9:30am-12:30pm (registration from 9:30am)

Where: Main Room, Ferndale House, 830 New North Rd, Mt Albert, Auckland.  There is plenty of parking on-site and on-street

Cost:    $15 - All CNA Members, $20 – Students, $25 - General Admission


Agenda

 Voting and Nomination Form - Committee and Officers







CNA 'Develop your Business' event, Tuesday 28th March 2017, 5:30pm-8:30pm



One inspiring event - Three fantastic speakers

This year's business event was fantastic! We had three incredible speakers:

Branding expert Mark Adams;
Successful business owner, author, and media personality Lani Lopez;
and talented website developer Allan Buchan

Click here for full speaker and event information








Previous Event: Foodies' Day, Saturday, 15th October 2016   

View the flyer here

When: Saturday, 15th October 2016, 1:15pm – 4:30pm

Where: Taste Venue, 45 Normanby Road, Mt Eden, Auckland

Cost: All Members of the CNA $15, Students $20, General Admission $25

Parking: Limited parking at Taste Venue, and nearby street parking



We are very pleased to announce that our presenter 

this year is Tracey Bennett, co-founder of The Exceptional Health Company

Six years ago, Tracey and Jason Bennett co-founded The Exceptional Health Company based on sheer demand in their community from people wanting to improve their heath and vitality.  Tracey is a self-educated Wholefood Chef who is passionate about creating, enjoying and sharing delicious, nourishing plant based food with others.  As a working mother of four Tracey knows just how important it is to create simple meals that taste fantastic and don’t demand too much of you.  She takes great pleasure in sharing her love of food with others and is currently teaching 8-week Plant Based Cooking Courses called ‘Discover Your Inner Chef’ in her community as well as presenting Sunday afternoon workshops on divine, decadent desserts!

With Spring around the corner, we are lucky to have Tracey coming to present to us her brand new ‘Scrumptious Summer Salads’ workshop.  This workshop will go beyond the green salad and teach us how to use grains, pulses, nuts and other gorgeous ingredients to create substantial and delicious salads that can often be a meal in themselves.  From rice, to quinoa, to sorghum and more, there will be something for all your taste buds at this fun, interactive demonstration.  

A message from Tracey…..

‘Food, glorious food. Don’t you just love it?!  I certainly do. I want to feel fantastic and do the best for my body but I’m not willing to give up my favourite foods to do that!  I have discovered the key to creating exceptional plant-based meals that will bring health, vitality and longevity and taste sensational and I would love share my recipes with you!’


Workshop attendees will receive recipes and generous tasting samples.

Seats are limited, so to secure yours at this inspiring event please register here, or for more information contact us at info@nutritionists.org.nz

We look forward to seeing you there!





Recent event: AGM 2016

Our AGM was held on Saturday 25th June, 9:15am-12:00pm. The topic was the Microbiome.

We were very fortunate that Phil Dowling, a specialist in this area,  presented. Please see his bio and presentation outline below.

Minutes

Voting and proxy form

Agenda

Membership renewal form



Speaker Biography:

Philip has been involved with nutrition and naturopathy for over 25 years. He first practised in clinics in Takapuna and Devonport, before opening a healing retreat in Kaukapakapa, which he ran for several years.

He taught at Wellpark college for seventeen years, and simultaneously ran the naturopathy and nutrition programs, introducing the first degree in naturopathy to New Zealand.

Philip wrote the book ‘Journeys back to Health’ ten years ago, and launched the CNA with Wellpark tutors and graduates in 2009. He has recently set up a clinic in Grey Lynn.
 
Presentation outline:

The gut microbiome provides a major influence on our weight and on our general health.

There are 100 trillion bacteria in our gut, and many are kept busy with tasks that promote our health. However, studies on gut bacteria have revealed the many ways in which they may also be adversely affecting us.

This talk considers the development of the gut microbiome, its role in health and weight management, and strategies we can use to manage our microbiome in practical ways to create weight loss and better health.



CNA Business Seminar 2016

Block out Tuesday 29th of March from 5:30-8:30pm in your diary!  The theme is "Networking for Success", and we have an excellent line up of speakers, each bringing a different perspective to networking. Please see the speakers profiles below.

The venue this year is the Main Room, Ferndale House, 830 New North Rd, Mt Albert, Auckland. There is plenty of parking on site.
 
Your ticket includes a delicious light dinner  and refreshments. Ticket prices: $15 for all CNA members, $20 for Students, $25 for the General Public

Register now to secure your seat at this not-to-be missed event.





 

Buffy-Ellen Gill, founder of Be Good Organics, a plant-based whole foods blog, community and store. Buffy will be delivering a presentation on building a social community through various social media platforms. By incorporating some tips on how to build a successful social media presence, Buffy will outline the ways in which social media can be used as an effective tool to grow a business, and as a positive way to engage  with customers and followers.


 

Dr Neru Leavasa, a trained medical doctor who received his Bachelor of Medicine and Bachelor of Surgery from the School of Medicine at University of Auckland.  Dr Leavasa runs his medical practice in the heart of South Auckland, and he is the sports doctor for Auckland Blues.
He designed an incredible community based programme to improve the health of South Auckland, which featured on Maori TV, and he will be speaking about building creative connections with doctors.


 


Neill Share is currently the Campus Manager Director at New Zealand Institute of Health and Fitness, an organisation committed to finding and training the very best personal trainers in New Zealand. Neill is passionate about the fitness industry for which he has been part of for over a decade. Neill will be speaking on how personal trainers and nutritionists need to team up, support each other, and network together to enhance business growth.







Foodies' Day: 5th September 2015

Our fantastic Foodie's Day was held 5th September, at Taste Venue, 45 Normanby Rd, Mt Eden, Auckland.
Our presenter this year, Margot Watson, inspired all who attended with her skill at creating delicious and nutritious sweet treats. 



AGM: Saturday 13th June 2015. 20 St Marys Rd, Ponsonby, Auckland. 9:15am-12:00pm

View the meeting minutes.

Invitation

Agenda

Voting form

Membership renewal form 2015-2016



Business Seminar: "Taking Care of Business"

Tuesday 31st March 2015 at the Leys Institute Lecture Room, Ponsonby, from 5:30pm-8:30pm.





Foodies' Day 2014: 20th September, Taste Venue, 45 Normanby Road, Mt Eden. 1:30-5:00pm.

 

Spice Workshop notes and recipes




 14th June, AGM, Ferndale House, 830 New North Rd, Mt Albert      Click here for a larger version of the invitation.


 


Business Seminar: 18 March 2014Oval Room, Grey Lynn Community Centre. 5:30pm-8:00pm. With speakers Maria Middlestead, Cliff Harvey and Shona Wilkinson.

Foodies' Day: 14th September 2013, Nosh Mt Eden, with the Gluten Free Chef Jimmy Boswell.

CNA AGM, 9:30pm - 3:30pm, 8th June 2013, Mt Eden War Memorial Hall, Mt Eden, Auckland.

Agenda

The speakers:

Angela Haldane spoke on Pro-active approaches to Healthy Aging. Angela discussed research on nutrients and lifestyle factors to reduce the aging process. She also highlighted important factors that can interfere with the body's ability to achieve optimal health.

Robin Day is theManaging Director of Biotrace Ltd. BioTrace specialises in the importation and distribution of living source nutrition products. Robin’s passion for living source nutrients without binders, fillers lubricants or colourings stems from his personal experience with them in his own health journey and also of thousands of other New Zealanders and Australians. Robin spoke on antioxidants and their importance in maintaining good health.

Marcelli Coronet of FxMed shared her knowledge on longevity and how gene-nutrient interactions can impact the way that we age.

 

Business Seminar, 19 March 2013, Nosh Mt Eden

Foodies' Day, 27th October 2012 

The feedback was fantastic for our second annual Foodies' Day.  Thanks to all those members who came along to see our very entertaining speakers Louise Fawcett and Mary Garner create innovative and inspiring dishes.  Photos from the day are in the photo gallery above.

The handouts provided by Louise Fawcett during her presentation are included here in PDF format:

What about seaweeds?

Presentation recipes

Pacific Harvest product reference guide

  

Business Seminar, 20th March, 2012

We had a wonderfully informative evening. Attendees benefited from the knowledge and experience of inspirational guest speakers: Kirsten Leng of Infinitus Professional Development and distinguished toastmasters Annette Fenton, Shane Fenton, and Trish Kelly.

View the tips on public speaking provided by Annette Fenton on our articles page.

 

CNA AGM, 23rd June 2012

This was a fantastic event with three inspirational speakers: Cliff Harvey, Rosanne Sullivan and Jason Shon Bennet

 

 

 

 

 

 

 

 

 

 

 

Recent Event: Foodies' Day, Saturday, 15th October 2016   

View the flyer here

When: Saturday, 15th Oc

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